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    Home » Uncategorized » Matcha butter (Dairy free)

    Matcha butter (Dairy free)

    Published: Jun 1, 2017 by Allison Jones

    Jump to Recipe Print Recipe

    Matcha Butter

    dairy free, paleo, vegan option \

    This is Matcha butter or buttercream - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone 🙂

    In this picture, I made the grain+gluten-free challah by Zenbelly and it paired perfectly with the Matcha butter.

    For a high quality matcha, I recommend Kenko Tea, a brand from Melbourne. Using a high quality matcha makes a world of difference to the taste without much bitterness.

    Dairy free and vegan Matcha Butter - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone :)

    Matcha Butter

    Dairy free, vegan option, Paleo
    This is Matcha butter or buttercream - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone 🙂
    Print Pin Rate
    Course: Dessert
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 340
    Author: Allison Jones

    Ingredients

    • 60 g cacao butter
    • 2 tablespoons tablespoons honey or rice syrup
    • 270 mL full fat coconut cream 1 small tin of Ayam brand
    • 1 ¾ -2 teaspoons high quality matcha powder

    Instructions

    • Over a double boiler set to medium heat, add cacao butter and honey to the mixing bowl. Once melted, stir well with a whisk and remove from the heat and allow to cool for 20 minutes.
    • Slowly add in the coconut cream and blend with the hand mixer. It's important that the cacao and honey mixture (Step 1) and the coconut cream
    • Next, slowly add in the matcha powder and whisk until completely dissolved. Tilt the bowl from side to side and scrape down the sides so that any clumps are mixed in thoroughly. Keep mixing right until you are ready to pour in to a container and ensure there are no clumps of matcha powder. Pro tip: it can help to pour in to a measuring jug with a spout before pouring in to your container for storage.
    • Pour in to a container and allow to cool completely, uncovered, at room temperature
    • Store in the fridge or the freezer. When ready to use, allow to come to room temperature. This will mean it can be easily spread or piped on to cakes or cupcakes.
    • Keeps in the fridge for up to 4 days or in the freezer for 3 months.

    Notes

    Equipment: medium saucepan, medium size heatproof mixing bowl, measuring spoons, digital measuring scales, whisk, electric hand mixer or a blender, storage container, measuring jug (optional but very helpful)
    --------
    Hello! The photos of this recipe and the content above are copyright protected.
    Please do not use the photos without prior written permission from Allison Jones. If you wish to share this recipe, please provide a link back to the recipe on my website - social media sharing sites like Pinterest will do this automatically. If you make significant changes to the recipe, please rewrite the recipe in your own unique words and provide a link back here for credit. Thank you!
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    ALLISON JONES - CLINICAL NUTRITIONIST AND NATUROPATH

    I am a Clinical Nutritionist, Naturopath, Recipe Developer and Health Coach based in the St. George region of Sydney.

    I work with both Australian and international clients, over Zoom video call and email.

    I am passionate about recipe development to promote access to nutrient dense, easy to prepare foods.

    You'll find plenty of excellent gluten and dairy-free wholefoods recipes here to suit all tastes and dietary persuasions. Learn more about my services →

    C'mon Gut Happy eBook - 30+ gluten-free and plant-based microbiome recipes

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    Bread or Dead eBook: 20+ Killer Paleo and Vegan Recipes. Free From Gluten, Dairy and Eggs. Nightshade- and Nut-Free options.

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