Savoury Baked Potato Pancake with Chorizo
Savoury Baked Potato Pancake with Chorizo is the ultimate in quick and easy comfort food. Provided are the instructions for 4-6 serves or a single serve. Gluten Free, Dairy Free and Paleo.
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Servings: 4 serves
Ingredients
Single serve
- 1 sm-med white potato , peeled and grated
- 3 extra large eggs
- ½ dry aged chorizo link/sausage (or other chorizo if dry aged not available)
- 2 generous pinches fine sea salt
- 2 shakes ground white pepper
Larger size (4-6 serves)
- 3 medium white potatoes , peeled and grated
- 12 extra large eggs
- 2 dry aged chorizo links sliced in to thin coins (or other chorizo if dry aged not available)
- ½ teaspoon fine sea salt
- ¼ teaspoon ground white pepper
Instructions
Larger size
- You will need a 9x9 inch (23 x 23 cm) oven safe dish or large cast iron skillet
- Pre-heat the oven to 180C/350F fan forced.
- Peel and grate the potatoes
- Squeeze the liquid from the grated potato very well using a nut milk bag, cheesecloth or a clean Chux kitchen wipe. It will produce a lot of liquid so it helps to strain it in thoroughly twice - squeeze like your life depends on it. Once and then once again after letting them sit another 5 minutes.
- Gently whisk the eggs with the salt and pepper. Add in the strained potato and sliced chorizo - reserve some chorizo for the top.
- Grease a 9x9 inch (23 x 23 cm) oven-safe dish or large cast iron skillet with butter or coconut oil, then pour the mixture in. Layer some chorizo on top.
- Cook for 22-25 minutes then finish off with 5-10 minutes under the broiler/grill at moderate heat to cook the middle area of the top - keep an eye on it to avoid burning the top. It will be done when there are no wet spots left and the top is nice and puffy.
Single serve
- You will need a small cast iron pan or small oven-safe dish
- Pre-heat the oven to 180C/350F fan forced.
- Peel and grate the potatoes
- Squeeze the liquid from the grated potato very well using a nut milk bag, cheesecloth or a clean Chux kitchen wipe. It will produce a lot of liquid so it helps to strain it in thoroughly twice - squeeze like your life depends on it. Once and then once again after letting them sit another 5 minutes.
- Gently whisk the eggs with the salt and pepper. Add in the strained potato and sliced chorizo - reserve some chorizo for the top.
- Grease a small cast iron pan or oven safe dish with butter or coconut oil, then pour the mixture in. Layer some chorizo on top
- Cook at 180C/350F fan forced for 10-15 minutes until you can see it's mostly cooked, then cook the top with 5-10 minutes under the broiler/grill at moderate heat to cook the middle area of the top - keep an eye on it to avoid burning the top.
Notes
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