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    Home » Comfort Food Recipes » Buckwheat risotto with porcini, thyme, hazelnut and roast beetroot

    Buckwheat risotto with porcini, thyme, hazelnut and roast beetroot

    Published: Sep 3, 2018 by Allison Jones

    Buckwheat risotto with porcini, thyme, hazelnut and roast beetrootThis recipe for Buckwheat risotto with porcini, thyme, hazelnut and roast beetroot was two years in the making and I'm happy to say I hit the perfect balance of flavours and textures with this plant-based recipe.

    Of course, it's also gluten and dairy free. I've developed a pressure cooker/Instant Pot version and also a stovetop version. The recipe is available right now as a guest post on my colleague Alison Mitchell's website.

    Bon appétit!

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    Hello! The photos of this recipe and the content above are copyright protected.

    Please do not use the photos without prior written permission from Allison Jones. If you wish to share this recipe, please provide a link back to the recipe on my website - social media sharing sites like Pinterest will do this automatically. If you make significant changes to the recipe, please rewrite the recipe in your own unique words and provide a link back here for credit. Thank you!

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    ALLISON JONES - CLINICAL NUTRITIONIST AND NATUROPATH

    I am a Clinical Nutritionist, Naturopath, Recipe Developer and Health Coach based in the St. George region of Sydney.

    I work with both Australian and international clients, over Zoom video call and email.

    I am passionate about recipe development to promote access to nutrient dense, easy to prepare foods.

    You'll find plenty of excellent gluten and dairy-free wholefoods recipes here to suit all tastes and dietary persuasions. Learn more about my services →

    C'mon Gut Happy eBook - 30+ gluten-free and plant-based microbiome recipes

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    Bread or Dead eBook: 20+ Killer Paleo and Vegan Recipes. Free From Gluten, Dairy and Eggs. Nightshade- and Nut-Free options.

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